Biscotti Munch - this Christmas baking recipe is so simple and easy. It's no bake and you just layer everything together. It's a huge hit in our house and makes a great neighbor gift.|

Biscotti Munch 2.0

Author Randa Derkson



  • Line a baking sheet with parchment paper.
  • Chop up your biscotti into chunks.
  • In a microwavable bowl, add your sweetened condensed milk and white chocolate chips and stir. Microwave the mixture for 45 seconds, stir and then 45 seconds at a time until fully melted and runs thinner (not as ribbon like in color).
  • Add the white chocolate into the biscotti bowl and toss to coat. Pour onto the baking sheet and toss in the fridge or freezer to harden up. Note: if your biscotti has chocolate on it, it will melt and mix into the white chocolate.
  • Microwave the caramel squares with a little water or milk and use the same method as the chocolate chips. Drizzle over the biscotti mixture.
  • Add the almonds.
  • Microwave the almond chocolate (or milk chocolate) and drizzle over the biscotti mixture.
  • Let harden, I placed mine in the freezer and left it for a few hours.
  • Chop up with a knife and package.