Spice up your typical breakfast recipes with this twist on a classic omelet. This fajita omelet hits the spot for breakfast, lunch and even dinner. Loaded with protein it's the perfect way to start the day.

Fajita Omelet

Servings 1
Author Randa Derkson


  • 2 eggs
  • 1/4 cup shredded tex mex cheese

For the fajita mixture

  • 1 bell pepper
  • 1 onion
  • 1/2 cup canned black beans rinsed
  • Package of fajita spice or make your own
  • Optional: salsa and other veggies of choice


For the fajita mixture

  • Saute the bell pepper and onion in water (or light amount of water) until crisp. Add black beans.
  • Add fajita seasoning and 1/4 cup of water.
  • This will make enough for a few servings. Put in a bowl and set aside.

Putting it all together:

  • In a bowl whisk the two eggs with a splash of water.
  • Add the fajita mixture to the hot pan, over medium heat, (about 1/4 of it) and spread around.
  • Add the eggs. Cover with the lid.
  • Cook until it's fluffy and mostly cooked.
  • Flip the eggs.
  • Add the cheese, fold on half and cook until the cheese is melted.