Fajita Omelet

Spice up your typical breakfast recipes with this twist on a classic omelet. This fajita omelet hits the spot for breakfast, lunch and even dinner. Loaded with protein it's the perfect way to start the day.

I happened to discover this recipe for the fajita omelet by accident, I had leftover vegetables from fajitas that we had for dinner the night before and thought “why the heck not”. That was the day history was made because this has been one of my favorite ways to enjoy an omelet for a year now. This is perfect for a breakfast, lunch or dinner.

With the eggs, black beans and cheese: this fajita omelet is packed with protein. It’s filling, and satisfies my hunger for all three major meals of the day.

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Fajita Omelet

Spice up your typical breakfast recipes with this twist on a classic omelet. This fajita omelet hits the spot for breakfast, lunch and even dinner. Loaded with protein it's the perfect way to start the day.

Spice up your typical breakfast recipes with this twist on a classic omelet. This fajita omelet hits the spot for breakfast, lunch and even dinner. Loaded with protein it's the perfect way to start the day.
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4 from 1 vote

Fajita Omelet

Servings 1

Ingredients

  • 2 eggs
  • 1/4 cup shredded tex mex cheese

For the fajita mixture

  • 1 bell pepper
  • 1 onion
  • 1/2 cup canned black beans rinsed
  • Package of fajita spice or make your own
  • Optional: salsa and other veggies of choice

Instructions

For the fajita mixture

  • Saute the bell pepper and onion in water (or light amount of water) until crisp. Add black beans.
  • Add fajita seasoning and 1/4 cup of water.
  • This will make enough for a few servings. Put in a bowl and set aside.

Putting it all together:

  • In a bowl whisk the two eggs with a splash of water.
  • Add the fajita mixture to the hot pan, over medium heat, (about 1/4 of it) and spread around.
  • Add the eggs. Cover with the lid.
  • Cook until it's fluffy and mostly cooked.
  • Flip the eggs.
  • Add the cheese, fold on half and cook until the cheese is melted.
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Feel free to add whatever vegetables you like to your fajita omelet. Mushrooms would be a great addition and I have even gotten away with cauliflower and broccoli in the past as well.

Eggs have always had 14 important vitamins and nutrients including protein, iron and vitamin A. Natural goodness, brought to you by your local egg farmers. For more information about the natural goodness of eggs, visit eggs.ca.

Disclosure: This post was brought to you by Egg Farmers of Canada via Mode Media Canada.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Egg Farmers of Canada.

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5 comments on “Fajita Omelet”

  1. SO yummy! Your receipes keep getting better and better 🙂

  2. Your posts always have my mouth watering 🙂 This looks delicious!

  3. This sounds like something I would love too. I am a huge omelette fan and coincidently a huge Mexican food fan too!

  4. I would definitely eat this at every meal of the day – such a great flavor combo wrapped in an omelet – yum!!

  5. I just made this today (without the black beans) and it was amazing!
    I’ll definitely be making this again.. and again.. and again. 

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