A Westernized version of the traditional Ukrainian Christmas Breakfast. Eggs, sausage, and pierogies make this a savory experience on those magical Christmas mornings.
1ring of Ukrainian sausagedepending on how many mouths you're feeding
1/2cupwhipping cream
For the eggs:
6eggs
1cupwhipping cream
Sprinkle of pepper
For the perogies:
1dozen pierogiesfresh is best but store bought frozen will work
1onionchopped
1package of baconchopped
2tbspsbutter
1/2cupof creamor whatever is left
Instructions
You will be cooking all of this at the same time, so put your multi-tasking hat on. A word of advice: do the eggs when the sausage and perogies are close to done. You will need to watch the eggs so the cream doesn't boil over (it makes a huge mess if it does).
For the sausage
Slice up the sausage and toss in a pan over medium heat. Brown on each side.
Turn the heat to low and add the cream. Let simmer for a few minutes. The cream will thicken slightly.
For the pierogies
Fry up the pierogies in the butter, bacon and onion. Once the onion has turned translucent, turn the heat to low, add the cream and let simmer. for a couple of minutes.
For the eggs
Pour the cream in a deep pan and bring to a gentle boil.
Crack the eggs in, add pepper and simmer until they're done to your liking. Keep your eyes on the pan, as the cream makes a huge mess if it boils over.