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Slow Cooker Beef Stew with Red Wine
Simmered in beef broth and red wine for hours, this beef stew with red wine is perfect to add to your slow cooker recipes. It’s hearty and comfort food at it’s finest.
Course
Main Course
Cuisine
American
Keyword
beef stew, red wine beef stew
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
Calories
197
kcal
Author
The Bewitchin Kitchen
Ingredients
1
lb
beef stew meat
2
tbsps
flour
or tapioca flour for gluten free
1/2
tsp
sea salt and pepper
each
1 1/2
cups
DIY MY WINE Co's Cabernet Sauvignon
4
carrots
peels and sliced
2
celery
diced
1
large onion
diced
1
cup
beef broth
1
large
bay leaf
2-3
tsps
rosemary & thyme
each
1
6 oz can
tomato paste
Optional: cooked garlic mashed potatoes
US Customary
-
Metric
Instructions
Slow Cooker Instructions
In a slow cooker at your meat, salt and pepper and flour. Stir to ensure meat is coated.
Add the rest of the ingredients, cover and cook on low for 8-10 hours.
Optional: When the stew is cooked, serve over garlic mashed potatoes.
Instant Pot Instructions
In the pressure cooker combine the stew meat, salt, pepper, and flour. Stir to coat.
Add the rest of the ingredients. Place the cover on, seal, and set manual pressure on high for 25 minutes.
Release the vent and serve over garlic whipped potatoes.
Notes
Ultimate Portion Fix Container Counts
Full recipe: 6 green, 4 red, 1 yellow
Per serving: 1 green, 2/3 red, trace amount of yellow.
Nutrition
Serving:
1
g
|
Calories:
197
kcal
|
Carbohydrates:
9
g
|
Protein:
18
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
234
mg
|
Potassium:
550
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
6855
IU
|
Vitamin C:
4.2
mg
|
Calcium:
45
mg
|
Iron:
2.2
mg