What’s for dinner? Try this Slow Cooker Beef Stew recipe. Simmered in beef broth and red wine for hours, this fall dinner is perfect to add to your slow cooker recipes. It’s hearty and comfort food at it’s finest.
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Slow Cooker Beef Stew with Cabernet Merlot

Simmered in beef broth and red wine for hours, this beef stew with red wine is perfect to add to your slow cooker recipes. It’s hearty and comfort food at it’s finest.
Course Main Course
Cuisine American
Keyword beef stew, red wine beef stew
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 197kcal
Author Randa Derkson

Ingredients

  • 1 lb stew meat
  • 2 tbsps flour or tapioca flour for gluten free
  • Sprinkle of sea salt and pepper
  • 1/2 bottle of cabernet merlot or whatever red wine you have on hand
  • 4 carrots peels and sliced
  • 2 celery diced
  • 1 large onion diced
  • 1 cup beef broth
  • 1 large bay leaf
  • 2-3 tsps rosemary & thyme each
  • 1 6 oz can tomato paste
  • Optional: cooked garlic mashed potatoes

Instructions

  • In a slow cooker at your meat, salt and pepper and flour. Stir to ensure meat is coated.
  • Add the rest of the ingredients, cover and cook on low for 8-10 hours.
  • Optional:
  • When it's done, serve over garlic mashed potatoes.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 9g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 234mg | Potassium: 550mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6855IU | Vitamin C: 4.2mg | Calcium: 45mg | Iron: 2.2mg