Pulled pork quesadillas. A delicious slow cooker recipe made with a mexican twist! | The Bewitchin' Kitchen

Pulled Pork Quesadillas

Cook Time 8 hours
Author Randa Derkson


  • 3 lbs Boneless Pork Rib Roast
  • 1/2 tsp each sea salt pepper and red pepper flakes
  • 2 cups BBQ sauce or enough to coat I used this recipe
  • Cornstarch slurry mix water and cornstarch in a cup
  • 8 Large Tortillas
  • 2 cups shredded tex mex cheese
  • 1 large bell pepper


  • Toss the pork in the slow cooker and rub the salt, pepper and red pepper flakes in the meat.
  • Cook on low for 8-10 hours.
  • After 4 hours, add the bbq sauce recover and continue to cook.
  • When it's fully cooked, transfer the pork and take the remaining liquid and strain it until a pot (so it gets rid of all the fat). Boil the sauce and if it's too thin, add the cornstarch slurry to thicken.
  • Add the pork and shred. Mix all the pork up in the sauce. Taste and add more BBQ sauce if needed.
  • Add the pork, peppers and cheese to a tortilla, fold in half and grill on each side for 3-5 minutes. Serve with coleslaw, rice, or whatever else you feel like.