Protein Caramel Vanilla Ice Cream
Dairy Free and protein packed this Caramel Vanilla Ice Cream is a guilt free summer treat.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
In a high powered blender or food processor, add all the ingredients and blend until smooth. Sprink with cinnamon and enjoy.
If your house is as hot as mine was when I made it and it melts in the blender, toss it in the freezer for 40-60 minutes until it firms up to an ice cream form.
Serving: 1g | Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Iron: 0.3mg