Black Forest Cake Shake recipe - delicious AND healthy! | The Bewitchin' Kitchen

Black Forest Cake Shake

Prep Time 1 minute
Servings 1 serving
Author Randa Derkson


  • 1 cup Unsweetened Almond Milk or Coconut Milk
  • 1 cup cherries frozen
  • 1/2 tsp rum extract
  • 2 tbsp cocoa powder
  • 1/2 tsp stevia or sweetened to taste
  • Whipped Cream shaved dark chocolate and cherry to top


  • Combine the first five ingredients into a blender and blend until smooth.
  • Pour into glass and top with whipped cream (or coconut whipped cream for those with dairy intolerances), dark chocolate and a cherry on top.