whole30 moroccan carrot salad recipe
Print

Moroccan Carrot Salad

This Moroccan carrot salad recipe is a healthy side dish that uses the spiralized carrots and fragrant spices. It's a fresh salad that uses a zesty, cumin based vinaigrette (no mayo) as it's dressing!
Course Side Dish
Cuisine American
Keyword healthy side dish, moroccan carrot salad, whole30 soup
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours
Servings 4 servings
Calories 87kcal
Author Randa Derkson

Ingredients

  • 8 medium carrots grated (I used a spiralizer)
  • 1/2 cup chopped parsley
  • 3 tbsps lemon juice
  • 2 tsps olive oil extra virgin
  • 2 cloves garlic chopped
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 tsp cayenne pepper

Instructions

  • Combine all of your ingredients in a bowl and mix well.
  • This salad is best if you let it sit and marinate (covered) in the fridge for about 2-3 hours before serving.
  • Serve with your favorite summer main course.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 15.6g | Protein: 1.6g | Fat: 2.8g | Saturated Fat: 0.4g | Sodium: 393mg | Fiber: 4.5g | Sugar: 7.1g