Moroccan Carrot Salad
This Moroccan carrot salad recipe is a healthy side dish that uses the spiralized carrots and fragrant spices. It's a fresh salad that uses a zesty, cumin based vinaigrette (no mayo) as it's dressing!
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours
Servings 4 servings
- 8 medium carrots grated (I used a spiralizer)
- 1/2 cup chopped parsley
- 3 tbsps lemon juice
- 2 tsps olive oil extra virgin
- 2 cloves garlic chopped
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1/2 tsp cayenne pepper
Combine all of your ingredients in a bowl and mix well.
This salad is best if you let it sit and marinate (covered) in the fridge for about 2-3 hours before serving.
Serve with your favorite summer main course.
Serving: 1g | Calories: 87kcal | Carbohydrates: 15.6g | Protein: 1.6g | Fat: 2.8g | Saturated Fat: 0.4g | Sodium: 393mg | Fiber: 4.5g | Sugar: 7.1g