Moroccan Carrot Salad

Moroccan Carrot Salad. This healthy side dish recipe is perfect for bringing to a BBQ. | The Bewitchin Kitchen

A few weeks ago I wrote a post about the 3 Day Refresh and how it helped my crush my sugar cravings. I wanted to share with you a recipe that I fell in love with from the refresh: Moroccan Carrot Salad.

This recipe is quick and easy to put together, and tastes really good. I like how it’s something that can be made ahead of time and doesn’t require any cooking (perfect for the coming summer heat). Cumin is my favorite spice, so when I saw the recipe for Moroccan Carrot Salad in the 3 Day Refresh book, I knew I had to try it. I was a little apprehensive about the cinnamon (I don’t like my meals to be sweet) but it really compliments the meal.

This carrot salad perfect for this coming summer, and all the BBQ’s that will be underway. I have made this a few times now as a side dish to dish, a lunch with shredded chicken mixed in, and I have just made it as a healthy snack to help me get over the afternoon hump.

Moroccan Carrot Salad:

From the 3 Day Refresh
Recipe adjusted to serve 4


  • 8 medium carrots, grated (I used a spiralizer)
  • 2 tsps extra-virgin olive oil
  • 8 tsps lemon juice
  • 8 tbsps chopped parsley (or fresh cilantro)
  • 2 cloves garlic, chopped
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 tsp cayenne pepper


  1. Combine all of your ingredients in a bowl and mix well.
  2. This salad is best if you let it sit and marinate (covered) in the fridge for about 2-3 hours before serving.
  3. Serve with your favorite summer main course.

I’m sure this will be asked, so I’m sharing this now. Here is one of the spiralizers I have, and the one I used for this carrot salad recipe:

What’s your favorite summer salad recipe?

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Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

14 comments on “Moroccan Carrot Salad”

  1. This looks like the perfect recipe to bring to a summer backyard BBQ or potluck.

  2. Carrots are definitely not one of my fave veggies, but this sounds delicious! It might actually make me eat my veggies, lol. 😉

  3. You lured me with your Facebook post! 😉 This is such a unique salad recipe! I printed it off, to save for summer BBQ’s!

  4. What a fabulous twist on carrots! The moroccan flavours make this dish unique. I am sure we would love it too!

  5. That looks so good!! I love add Cinnamon to savory dishes!! I can’t wait to try this!! The kids love carrots and might even eat it!!

  6. This recipe sounds delicious, & fits into my diet plan perfectly!

  7. Ooh this sounds delicious! Perfect for a light summer sidedish.

  8. Mmh, that sounds different and good. I love cinnamon.

  9. I just got a spiralizer and I’m dying to know how to use it for carrots. My first attempt wasn’t so great… Do you have any tips?

    • I just twisted and king of put more pressure on the side. Then with the leftover bits or the parts I couldn’t spiralize I just cut up 😉

  10. I love Moroccan flavors, this carrot salad sounds amazing! Pinning to make soon! Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

  11. Love all the flavor in this carrot salad, i have been looking for different ways to use my carrots latley, last week i steamed some and added a garlic butter sauce on them, they turned out pretty good too.

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