Coconut Breakfast Balls
This energizing recipe for Coconut Breakfast Balls is easy and a healthy choice. This can easily be made to fit paleo, raw or gluten free lifestyles.
Prep Time 10 minutes
Total Time 10 minutes
- 1 cup pitted dates
- 1/2 cup almonds
- 1/2 cup pecans
- 1/2 cup unsweetened coconut flakes shredded
- 1 Weetabix
In a high powered blender or food processor add the dates, almonds, pecans and coconut flakes.
Mix in the blender until the mixture is able to be formed until a ball.
In a seperate bowl, crush the Weetabix.
Form mixture into little balls, transfer to the Weetabix bowl and roll around until it's coated.
Serving: 1ball | Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 115mg | Fiber: 2g | Sugar: 5g | Calcium: 17mg | Iron: 0.5mg