Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Coconut Breakfast Balls
This energizing recipe for Coconut Breakfast Balls is easy and a healthy choice. This can easily be made to fit paleo, raw or gluten free lifestyles.
Course
Breakfast
Cuisine
American
Keyword
breakfast balls, coconut
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
18
Calories
82
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
pitted dates
1/2
cup
almonds
1/2
cup
pecans
1/2
cup
unsweetened coconut flakes
shredded
1
Weetabix
US Customary
-
Metric
Instructions
In a high powered blender or food processor add the dates, almonds, pecans and coconut flakes.
Mix in the blender until the mixture is able to be formed until a ball.
In a seperate bowl, crush the Weetabix.
Form mixture into little balls, transfer to the Weetabix bowl and roll around until it's coated.
Nutrition
Serving:
1
ball
|
Calories:
82
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
115
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Calcium:
17
mg
|
Iron:
0.5
mg