Coconut Breakfast Balls recipe. Easy and healthy breakfast or snack! This can easily be made to fit paleo, raw or gluten free lifestyles. | The Bewitchin' Kitchen
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Coconut Breakfast Balls

This energizing recipe for Coconut Breakfast Balls is easy and a healthy choice. This can easily be made to fit paleo, raw or gluten free lifestyles.
Course Breakfast
Cuisine American
Keyword breakfast balls, coconut
Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 82kcal
Author Randa Derkson

Ingredients

  • 1 cup pitted dates
  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/2 cup unsweetened coconut flakes shredded
  • 1 Weetabix

Instructions

  • In a high powered blender or food processor add the dates, almonds, pecans and coconut flakes.
  • Mix in the blender until the mixture is able to be formed until a ball.
  • In a seperate bowl, crush the Weetabix.
  • Form mixture into little balls, transfer to the Weetabix bowl and roll around until it's coated.

Nutrition

Serving: 1ball | Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 115mg | Fiber: 2g | Sugar: 5g | Calcium: 17mg | Iron: 0.5mg