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Baked Donuts Recipe
This baked donuts recipe is fun to make with the kids! No need for special pans or tools — just add a simple glaze and some sprinkles!
Course
Dessert
Cuisine
American
Keyword
homemade donuts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
donuts
Calories
231
kcal
Author
The Bewitchin Kitchen
Ingredients
For The Donuts:
3/4
cup
2% millk
or just use 1 cup whole milk
1/4
cup
cream
1/4
cup
sunflower oil
1/4
cup
sugar
1
tsp
maple extract
1
pkg
quick rise yeast
2
cups
flour
I used whole wheat
1/4
tsp
Fleischmanns baking powder
1/4
tsp
baking soda
1/4
tablespoon
salt
For The Glaze:
1
cup
powdered sugar
2
tbsp
milk
I used 2%
1
tsp
maple syrup
Instructions
For The Donuts:
Add your milk + cream, oil and sugar to a pan and scald the mixture. (Heat it right before a boil. The sides will become frothy.)
Take off the burner and let it set for about 45 minutes, or until it's lukewarm.
Add 1 tsp of maple extract and then add the yeast and let it sit for a minute, you will see the yeast beginning to expand.
Add the flour baking powder, baking soda, and salt and mix together.
Cover and let rise for an hour.
Grab some dough and roll it between your hands to make it tub, connect the ends into a donut shape and place on a greased baking pan.
Let rise for 30 minutes - preheat oven to 375.
Bake for 20 minutes.
For the Glaze:
Combine everything together, color if needed.
Dip donuts in the glaze.
Nutrition
Serving:
1
g
|
Calories:
231
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
210
mg
|
Potassium:
41
mg
|
Sugar:
17
g
|
Vitamin A:
85
IU
|
Calcium:
11
mg
|
Iron:
1.2
mg