Maple Sriracha Stir Fry

Cook Time 20 minutes
Total Time 20 minutes
Author Randa Derkson


  • 1 tbsp coconut oil
  • 2 steaks sliced into strips (I used sirloin)
  • 4 cups of mixed vegetables I used a pre-bagged mix
  • Maple Sriracha Sauce
  • 1/4 c maple syrup
  • 2 tbsps Sriracha Sauce
  • 2 tbsp Rice Vinegar
  • 1 tsp lime juice
  • 1 clove garlic minced
  • 1 tbsp Braggs' Aminos or soy sauce Available here
  • 1 tsp corn starch optional


  • Maple Sriracha Sauce:
  • Combine all ingredients (except for cornstarch), mix and set aside.
  • Putting It Together:
  • Over medium-high heat melt coconut oil.
  • While the oil is melting slice up the steaks, then add to the pan. Cook until desired doneness (I cooked until no longer bleeding) and set aside. I added a couple spoonfuls of the Maple Sriracha Sauce over the beef so it absorbed some of the flavour.
  • Add the vegetables and saute until the volume has gone down in the pan and the broccoli turns a brighter green.
  • Add the sauce and meat and cook until the sauce has reduced. If you want it a little thicker, add the cornstarch and stir.
  • Serve over rice, quinoa, cauliflower rice or as is.