Biscotti Munch recipe

Biscotti Munch

A delicious and easy treat that's no bake and makes a great Christmas gift for your neighbours, teachers and coaches.
Course Dessert
Cuisine American
Keyword biscotti munch, Christmas dessert
Prep Time 12 hours
Total Time 12 hours
Servings 10
Calories 607kcal
Author Randa Derkson


  • 10 Chocolate Biscottis
  • 2 bags white chocolate chips
  • 1 can sweetened condensed milk
  • 1 batch of caramel I halved this recipe or you could melt those little caramel squares in the microwave
  • 1/2 milk chocolate chips melted in microwave
  • 1/4 cup almonds


  • Line a baking sheet with parchment paper.
  • Chop up your biscotti into chunks.
  • In a microwavable bowl, add your sweetened condensed milk and white chocolate chips and stir. Microwave for 45 seconds, stir and then 30 seconds at a time until fully melted.
  • Pour white chocolate mixture over the biscotti and set in the fridge or freezer until hardened.
  • Make up a batch of caramel this is the recipe is used (I halved it) . Another option is to buy those little caramel squares and microwave until melted. Drizzle over the white chocolate.
  • Add the almonds.
  • Microwave 1/2 cup of milk chocolate chips and drizzle over top of everything.
  • Let harden, I placed mine in the freezer over night.
  • Cut up with a knife and serve.
  • This makes a great gift!


Serving: 1g | Calories: 607kcal | Carbohydrates: 77g | Protein: 9g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 48mg | Sodium: 178mg | Potassium: 366mg | Sugar: 69g | Vitamin A: 225IU | Vitamin C: 1.4mg | Calcium: 257mg | Iron: 0.7mg