In a microwavable bowl, add your sweetened condensed milk and white chocolate chips and stir. Microwave for 45 seconds, stir and then 30 seconds at a time until fully melted.
Pour white chocolate mixture over the biscotti and set in the fridge or freezer until hardened.
Make up a batch of caramel this is the recipe is used (I halved it) . Another option is to buy those little caramel squares and microwave until melted. Drizzle over the white chocolate.
Add the almonds.
Microwave 1/2 cup of milk chocolate chips and drizzle over top of everything.
Let harden, I placed mine in the freezer over night.