Blueberry and Matcha Muffins

Blueberry Matcha Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Randa Derkson


  • 1/2 cup unsweetened apple sauce
  • 1/4 cup maple syrup
  • 2 eggs or 2 tbsp chia and 6 tbsp water for a chia egg
  • 2 bananas mashed
  • 1 tsp vanilla
  • 1/3 cup milk or coconut/almond
  • 1 1/2 cup AP flour
  • 1/2 cup oat flour
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 2 tbsp Kiss Me Organics Organic Matcha Powder
  • 1 cup blueberries


  • Preheat oven to 375.
  • In a large mixing bowl (the one that you're going be using for your stand mixer) combine the applesauce and maple syrup.
  • You will then add your eggs in, one at a time.
  • In a small bowl mashed your bananas and add the milk and vanilla.
  • While your mixer is going add the dry ingredients and the banana mixture a little bit at a time (alternating).
  • Fold in berries.
  • Prepare your muffin tins (I used spray) and pour batter.
  • Bake 30 - 35 minutes or until fork comes out clean (I used frozen blueberries which made my batter cold, this could be why it took so long - please check your muffins at 25 minutes first).