Raw Apple Pie recipe

Raw Apple Pie

Apple pie that doesn't require cooking? Give this raw food dessert a try!
Course Dessert
Cuisine American
Keyword raw apple pie
Servings 8 slices
Calories 532kcal
Author Randa Derkson


  • 1/2 cup dried figs
  • 7.5 cups pitted dates
  • 10 apples I used granny smith
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • Juice of lemon


  • Place 4 cups of dates plus the figs in a food processor or blender. Process until combined to form a crust.
  • Press the crust into a springform pan (that's lined with parchment paper). 
  • Slice 7 of the apples thin. 
    Lay a few of the slices down over the crust to make a layer of apples.
  • Make the filling by blending 3 apples, the rest of the dates, plus the cinnamon, pumpkin pie spice, vanilla, and lemon juice. 
    Spread this over the layer of apples.
  • Top with more of the filling, topped with the rest of the apples.


Serving: 1g | Calories: 532kcal | Carbohydrates: 141g | Protein: 4g | Fat: 1g | Sodium: 6mg | Potassium: 1210mg | Fiber: 17g | Sugar: 115g | Vitamin A: 135IU | Vitamin C: 11.1mg | Calcium: 86mg | Iron: 1.9mg