Southwest Sirloin Chili

Southwest Sirloin Chili

Total Time 40 minutes
Author Randa Derkson


  • 1 package of stew meat about a pound
  • 1/2 package of your favorite chili seasoning or make your own
  • 1 cup  frozen corn
  • 1 can black beans drained and rinsed
  • 1 can chili beans I used Heinz Chilli Beans
  • 1 can diced tomatoes with juice
  • 1.5 tbsp of tomato paste
  • 1 cup water


  • Cook up the beef sirloin, and drain the fat when done.
  • Add the rest of your ingredients and bring to a boil. Then turn down to a simmer for at least 25-30 minutes. The longer you leave it, the better it is.
  • Taste and adjust your seasonings, I find that every pack of seasoning is different and sometimes I add more.
  • Top with desired toppings: greek yogurt, cheese, cilantro.