Cook up the beef sirloin, and drain the fat when done.
Add the rest of your ingredients and bring to a boil. Then turn down to a simmer for at least 25-30 minutes. The longer you leave it, the better it is.
Taste and adjust your seasonings, I find that every pack of seasoning is different and sometimes I add more.
Top with desired toppings: greek yogurt, cheese, cilantro.