1/2package of your favorite chili seasoningor make your own
1cup frozen corn
1can black beansdrained and rinsed
1can chili beansI used Heinz Chilli Beans
1can diced tomatoeswith juice
1.5tbspof tomato paste
1cupwater
Instructions
Cook up the beef sirloin, and drain the fat when done.
Add the rest of your ingredients and bring to a boil. Then turn down to a simmer for at least 25-30 minutes. The longer you leave it, the better it is.
Taste and adjust your seasonings, I find that every pack of seasoning is different and sometimes I add more.
Top with desired toppings: greek yogurt, cheese, cilantro.