fajita seasoninglink in post, I used the whole batch
1onionsliced
1red peppercut into thin strips
2clovesgarlic
3handfuls spinachsorry I'm not a formal cook most of the time
1/4cupwater
Instructions
For the cauliflower tortillas:
Cut the cauliflower into florets and toss in a blender or processor (if you have a good blender, I use a Ninja and it's awesome).
Once they become rice like, transfer to saucepan with 1/4 cup of water and cook, covered, on medium high for about eight minutes.
Drain the cauliflower and use paper towel to take away an excess moisture. Transfer to a bowl and add the eggs and spices.
Line a baking sheet with parchment paper, pour 5 tortillas and bake at 375 for 20-25 minutes.
Cool on a wire rack so they don't get soggy. (Don't do what I did and stack them on a plate.)
For the Fajitas:
Heat olive oil over medium high heat and add the onion and pepper. Saute until soft. Add garlic, chicken, seasoning and spinach. Give it a good stir and let the spinach wilt. Add water and reduce.
Serve with salsa, greek yogurt, black beans and your other favorite toppings.