Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Turkey Chili Recipe
One of the easiest turkey chili recipes out there.
Course
Soup
Cuisine
American
Keyword
chicken chili, chili, turkey, turkey chili
Prep Time
2
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
32
minutes
minutes
Servings
8
cups
Calories
208
kcal
Author
The Bewitchin Kitchen
Ingredients
1
lb
ground turkey
1/2
package
chili seasoning
or make your own
1
cup
corn
if you use canned, make sure it's drained and rinsed
1
14oz can
black beans
drained and rinsed
1
14oz can
chili beans
pinto
1
14oz can
fire roasted tomatoes
with juice
1.5
tbsp
tomato paste
1
cup
water
US Customary
-
Metric
Instructions
Scramble fry your turkey in medium heat, drain the fat.
Add all of the ingredients, bring to a boil then turn down to a simmer for at least 25-30 minutes. The longer you leave it, the better it is.
Taste and adjust seasonings (every pack of chili seasoning is different, sometimes I have to use a whole one).
Top with cheese if desired.
Nutrition
Serving:
1
g
|
Calories:
208
kcal
|
Carbohydrates:
27
g
|
Protein:
21
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
523
mg
|
Potassium:
744
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
3649
IU
|
Vitamin C:
4
mg
|
Calcium:
60
mg
|
Iron:
4
mg