DIY Pear Fruit Leather

Pear Fruit Leather

Making fruit leather is so easy, try this pear version!
Course Snack
Cuisine American
Keyword fruit leather, pears
Prep Time 5 hours
Total Time 5 hours
Servings 12
Calories 60kcal
Author Randa Derkson


  • 8 cups chopped pears peeled
  • 3/4 cup water
  • 1 tbsp honey
  • 1 tsp vanilla
  • 1 tsp cinnamon


  • Preheat oven to 180 degrees (or the lowest setting possible).
  • Place a large pan over medium high heat and add all of your ingredients. Stirring often, cook down until there is very little to no liquid.
  • Let cool for a few minutes.
  • Place in a blender or food processor and puree.
  • Spray two casserole dishes/cookie sheets with non stick cooking spray and lay parchment paper down.
  • Divide the puree between the two baking sheets and throw in the oven.
  • Depending on how thin the puree is let the fruit leather bake for 3-8+ hours. It will be ready when it's dry and no longer goopy. Use your judgement.
  • Run a pizza cutter through it to cut and store in an air tight container, or wrap with saran wrap.


Serving: 1g | Calories: 60kcal | Carbohydrates: 15g | Sodium: 1mg | Potassium: 108mg | Fiber: 3g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg