Pear Fruit Leather
Making fruit leather is so easy, try this pear version!
Prep Time 5 hours
Total Time 5 hours
- 8 cups chopped pears peeled
- 3/4 cup water
- 1 tbsp honey
- 1 tsp vanilla
- 1 tsp cinnamon
Preheat oven to 180 degrees (or the lowest setting possible).
Place a large pan over medium high heat and add all of your ingredients. Stirring often, cook down until there is very little to no liquid.
Let cool for a few minutes.
Place in a blender or food processor and puree.
Spray two casserole dishes/cookie sheets with non stick cooking spray and lay parchment paper down.
Divide the puree between the two baking sheets and throw in the oven.
Depending on how thin the puree is let the fruit leather bake for 3-8+ hours. It will be ready when it's dry and no longer goopy. Use your judgement.
Run a pizza cutter through it to cut and store in an air tight container, or wrap with saran wrap.
Serving: 1g | Calories: 60kcal | Carbohydrates: 15g | Sodium: 1mg | Potassium: 108mg | Fiber: 3g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg