Cooked down pears with cinnamon and vanilla, this pear butter is so easy and so tasty!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 cups
- 4 cups chopped pears about 4-5 pears
- 1/4 cup water
- 1 tbsp honey
- 1 tsp vanilla
- 1 tsp cinnamon
Add all of your ingredients to a pan and cook over medium heat, stirring often.
Cook until pears are tender and liquid is reduced, about 20-25 minutes.
Let the pears cool for a couple minutes and then transfer to a blender (I highly recommend the Ninja).
Blend until smooth.
Store in the fridge.
Serving: 1batch | Calories: 267kcal | Carbohydrates: 70g | Protein: 1g | Sodium: 6mg | Potassium: 433mg | Fiber: 12g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 16.1mg | Calcium: 51mg | Iron: 0.8mg