Pear Butter with Cinnamon and Vanilla
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Pear Butter

Cooked down pears with cinnamon and vanilla, this pear butter is so easy and so tasty!
Course Dessert
Cuisine American
Keyword pear butter
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 cups
Calories 267kcal
Author Randa Derkson

Ingredients

  • 4 cups chopped pears about 4-5 pears
  • 1/4 cup water
  • 1 tbsp honey
  • 1 tsp vanilla
  • 1 tsp cinnamon

Instructions

  • Add all of your ingredients to a pan and cook over medium heat, stirring often.
  • Cook until pears are tender and liquid is reduced, about 20-25 minutes.
  • Let the pears cool for a couple minutes and then transfer to a blender (I highly recommend the Ninja).
  • Blend until smooth.
  • Store in the fridge.

Nutrition

Serving: 1batch | Calories: 267kcal | Carbohydrates: 70g | Protein: 1g | Sodium: 6mg | Potassium: 433mg | Fiber: 12g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 16.1mg | Calcium: 51mg | Iron: 0.8mg