Pear Butter with Cinnamon and Vanilla

Pear Butter

Cooked down pears with cinnamon and vanilla, this pear butter is so easy and so tasty!
Course Dessert
Cuisine American
Keyword pear butter
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 cups
Calories 267kcal
Author Randa Derkson


  • 4 cups chopped pears about 4-5 pears
  • 1/4 cup water
  • 1 tbsp honey
  • 1 tsp vanilla
  • 1 tsp cinnamon


  • Add all of your ingredients to a pan and cook over medium heat, stirring often.
  • Cook until pears are tender and liquid is reduced, about 20-25 minutes.
  • Let the pears cool for a couple minutes and then transfer to a blender (I highly recommend the Ninja).
  • Blend until smooth.
  • Store in the fridge.


Serving: 1batch | Calories: 267kcal | Carbohydrates: 70g | Protein: 1g | Sodium: 6mg | Potassium: 433mg | Fiber: 12g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 16.1mg | Calcium: 51mg | Iron: 0.8mg