This gluten free and paleo recipe is not only a healthy dinner idea but it's delicious and man approved. Spaghetti squash recipes are a great way to sneak in some extra vegetables for your family.
In a large skillet or pot over medium heat, scramble fry the turkey until almost done. Season with 1 tsp of the chili powder.
Add onion and bell pepper until onion is translucent. Add garlic cook until fragrant.
Add your sauce, paste and spices. I noticed at this point the sauce was too thick and didn't look right so I added some red wine. I didn't measure it out (whoops) but it looked to be about 1/4 cup.
Simmer on low until spaghetti squash is cooked (about an hour). The longer is simmers, the better the sauce.
Assemble
Once the sauce is cooking to your liking and the squash is out of the oven, scoop the sauce onto the squash. It will fill the crater that you have made from scooping the seeds out. Pile it high.
Bake at 400 for 20 minutes.
Add cheeses and bake for another 10 - 15 minutes, or until cheese is golden brown.