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Shakeology Chocolate Carrot Cake Homemade Protein Bars

Chocolate carrot cake protein bars made with Shakeology.
Course Snack
Cuisine American
Keyword protein bars, shakeology
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 65kcal
Author Randa Derkson

Ingredients

  • 1 cup oat flour
  • 2 scoops Chocolate Shakeology
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp all spice
  • 1/4 tsp nutmeg
  • 4 egg whites
  • 3/4 cup Stevia I use Truvia
  • 2 jars baby carrots or puree 8oz of baby carrots
  • Water

Instructions

  • Preheat oven to 350 degrees.
  • Whisk dry ingredients into a large bowl.
  • In a separate bowl, add wet ingredients. For the water, just fill one jar (4oz) and add.
  • Make a well in the center of the dry ingredients and slowly add the wet, stirring until well combined.
  • Grease a 9x9 glass baking dish with non stick butter spray and add mixture.
  • Bake 30-35 minutes.

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Sodium: 119mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 10mg | Iron: 0.4mg