Wash your potatoes and stab them with a knife/fork a few times (you don't want them to explode). Bake for 45 minutes or until cooked. Let cool to the touch. Reduce your heat to 375 degrees.
Once your potatoes are cooled, half your potatoes. Take a spoon and scoop out the flesh into a bowl, mash the with a fork. Arrange your potato shells onto a baking sheet.
Add all of your ingredients (save 1/2 cup of the cheese) to the potato and combine.
Place your potato mixture in the shells, top with cheese and bake for 25-30 minutes.