Asian Beef Kebabs
This recipe for Asian beef kebabs is a fun way to grill up some steak with a sweet and salty flavour.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 1 - 1 1/2 lb stew meat
- 1/2 cup pear juice
- 1/2 cup coconut aminos or liquid aminos/soy sauce
- 2 tbsp minced garlic
- 1 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 1/2 tsp Sriracha
- 2 tsp red pepper flakes
- 1 tsp sea salt
- 1 tsp pepper
- 1-2 red bell peppers depending on size
- 1 red onion
- Skewers wooden or metal
Prepare your veggies first, cube them so they can be evenly cooked on the skewer. If you are using wooden skewers make sure they have been sitting in water for at least an hour before hand.
In a bowl combine all of your ingredients (adding the beef last) and marinate all day. If you're like me, and just read this now as you are preparing dinner, let it marinate for at least an hour (the long the better).
Skewer a piece of meat, onion, meat, pepper or whatever order you prefer.
Grill on a preheated BBQ for 3-4 minutes on each side.
Serving: 1g | Calories: 250kcal | Carbohydrates: 17.1g | Protein: 28.5g | Fat: 7.2g | Saturated Fat: 2.5g | Cholesterol: 72.6mg | Sodium: 941.8mg | Fiber: 1.6g | Sugar: 9.7g