Thai Chicken Lettuce Wraps
This clean eating lettuce wraps recipe are vegan, Whole30, and paleo. It's one of my family's favorite healthy dinner recipes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
- 3-4 chicken breasts cooked and shredded.
- 1 head bibb lettuce peeled into "cups"
- 2 cups broccoli
- 2 cups baby carrots
- Optional toppings: almonds or peanuts if not paleo and cilantro.
- 1/4 cup almond butter
- 1/4 cup water
- 2 tbsps coconut aminos
- 3 tbsps lime juice
- Cayenne adjust heat to your taste
- 2 cloves garlic minced
In a high powdered blender (I use a Vitamix) or a food processor add the carrots and broccoli. Pulse until they're diced. On a tray lay out cooked chicken, lettuce leaves,
Shred the cooked chicken and lay out on a tray.
Mix ingredients of Thai sauce together in a bowl and set on the side for serving.
Take a lettuce leaf, add the chicken, veggie mix, and top with almonds (if not paleo, use peanuts), cilantro and sauce.
Serving: 1g | Calories: 229kcal | Carbohydrates: 10g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 290mg | Potassium: 766mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7005IU | Vitamin C: 33.1mg | Calcium: 81mg | Iron: 1.7mg