Thai Chicken Lettuce Wraps - this clean eating lettuce wraps recipe are vegan, Whole30, and paleo. It's one of my family's favorite healthy dinner recipes.
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Thai Chicken Lettuce Wraps

This clean eating lettuce wraps recipe are vegan, Whole30, and paleo. It's one of my family's favorite healthy dinner recipes.
Course Main Course
Cuisine American
Keyword lettuce wraps, paleo lettuce wraps, thai chicken lettuce wraps
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 229kcal
Author Randa Derkson

Ingredients

  • 3-4 chicken breasts cooked and shredded.
  • 1 head bibb lettuce peeled into "cups"
  • 2 cups broccoli
  • 2 cups baby carrots
  • Optional toppings: almonds or peanuts if not paleo and cilantro.

Thai Sauce:

  • 1/4 cup almond butter
  • 1/4 cup water
  • 2 tbsps coconut aminos
  • 3 tbsps lime juice
  • Cayenne adjust heat to your taste
  • 2 cloves garlic minced

Instructions

  • In a high powdered blender (I use a Vitamix) or a food processor add the carrots and broccoli. Pulse until they're diced. On a tray lay out cooked chicken, lettuce leaves,
  • Shred the cooked chicken and lay out on a tray.
  • Mix ingredients of Thai sauce together in a bowl and set on the side for serving.
  • Take a lettuce leaf, add the chicken, veggie mix, and top with almonds (if not paleo, use peanuts), cilantro and sauce.

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 10g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 290mg | Potassium: 766mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7005IU | Vitamin C: 33.1mg | Calcium: 81mg | Iron: 1.7mg