Thai Chicken Lettuce Wraps #Paleo Style

 Another Paleo diet hit in our house was made tonight and before the rest of the chicken was devoured I quickly snapped a photo to share. 

  • 3-4 chicken breasts, cooked and shredded.
  • 1 head of lettuce, peeled into “cups”
  • 2 cups broccoli
  • 2 handfuls of baby carrots
Thai Sauce:
  • 1/4 cup almond butter
  • 1/4 cup water
  • 2 Tbs soy sauce (I use tamarind, it’s gluten free)
  • 3 Tbs lime juice
  • Cayenne (adjust heat to your taste)
  • 2 cloves garlic, minced

In a food processor, blender, Ninja (whatever you have) process carrots. On a tray lay out cooked chicken, lettuce leaves, carrots and broccoli.

Mix ingredients of Thai sauce together in a bowl and set on the side for serving.

Wrap and enjoy!

What we later did was take the rest of the broccoli florets and processed them as well, so the filling was all as one. It made scooping the lettuce leaves easier.


Recipe credit to Paleo Plan! I made a few changes, but you can find the original recipe here.


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12 comments on “Thai Chicken Lettuce Wraps #Paleo Style”

  1. sounds yummy!

  2. oh my lands… sound so yummy!

  3. delicious wraps

  4. LOVE the sound of that sauce with all those fresh veggies and chicken!

  5. These look so good! I’ve heard awesome things about thai lettuce wraps; I’m going to have to just bike the bullet one of these days and make them already!

  6. Delish! I love the idea of lettuce instead of a bready wrap

  7. That sounds healthy and looks amazing. Great pictures, I’m taking notes.

    Besos, Sarah
    Zookeeper at Journeys of The Zoo

  8. YUMMY!

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  11. I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe!

    • I haven’t made this in a while, thanks for commenting and reminding me. I’ll have to whip it up next week!

      Have a great day and thanks for coming by!

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