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Paleo Turkey Stuffed Peppers

This paleo stuffed peppers recipe is so easy to make!
Course Main Course
Cuisine American
Keyword healthy stuffed peppers, paleo, stuffed peppers
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 6 halves
Calories 381kcal
Author Randa Derkson


  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 3 cups spinach
  • 2 cloves garlic minced
  • 2 cups crushed tomatoes
  • 1 tbsp parsley
  • 1 tsp dried oregano
  • 1 tbsp chopped basil
  • 1 tsp sea salt
  • 3 red bell peppers


  • Sauté the ground turkey, in olive oil, until cooked over medium heat. Add the spinach and stir until wilted.
  • Add the rest of the ingredients, except for peppers, and simmer for 20 minutes.
  • Cut the tops off of each pepper and remove the seeds and stems. Slice each pepper in half, down the middle.
  • Lay the peppers down on a baking sheet and spoon the turkey mixture into each half.
  • Bake at 425 F for 25 minutes.


Serving: 1g | Calories: 381kcal | Carbohydrates: 26.5g | Protein: 35.4g | Fat: 17.3g | Saturated Fat: 3.9g | Cholesterol: 104.3mg | Sodium: 1197.1mg | Fiber: 5.9g | Sugar: 7.3g