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Cinnamon Zucchini Waffles
These easy waffles use a Belgian waffle iron that makes this breakfast perfect for brunch or dessert too! Sweet cinnamon, sugar, and vanilla with zucchini.
Course
Breakfast
Cuisine
American
Keyword
cinnamon, waffles, zucchini
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
waffles
Calories
344
kcal
Author
The Bewitchin Kitchen
Ingredients
1
medium
zucchini
1 1/2
cups
all purpose flour
1/4
cup
sugar
2
tsps
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
tsp
cinnamon
1 1/2
cups
almond milk
2
eggs
1
tsp
vanilla extract
US Customary
-
Metric
Instructions
Turn on the waffle iron to the highest setting (in my case it was a 5)
Grate the zucchini and transfer to a paper towel where you'll squeeze out any additional moisture.
In a large bowl, whisk together the dry ingredients.
Add the almond milk, eggs, vanilla and zucchini and stir until combined.
Pour 1/2 cup of batter into your waffle iron, let cook until your preferred doneness (I like mine extra crisp).
Nutrition
Serving:
1
g
|
Calories:
344
kcal
|
Carbohydrates:
67
g
|
Protein:
10
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
639
mg
|
Potassium:
206
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
175
IU
|
Vitamin C:
7
mg
|
Calcium:
215
mg
|
Iron:
4
mg