Angle shot of fluffy waffles made with cinnamon and zucchini.

Cinnamon Zucchini Waffles

These easy waffles use a Belgian waffle iron that makes this breakfast perfect for brunch or dessert too! Sweet cinnamon, sugar, and vanilla with zucchini.
Course Breakfast
Cuisine American
Keyword waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 waffles
Calories 344kcal
Author Randa Derkson


  • 1 medium zucchini
  • 1 1/2 cups  all purpose flour
  • 1/4 cup sugar
  • 2 tsps baking powder
  • 1/2 tsp  baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cups almond milk
  • 2 eggs
  • 1 tsp vanilla extract


  • Turn on the waffle iron to the highest setting (in my case it was a 5)
  • Grate the zucchini and transfer to a paper towel where you'll squeeze out any additional moisture.
  • In a large bowl, whisk together the dry ingredients.
  • Add the almond milk, eggs, vanilla and zucchini and stir until combined.
  • Pour 1/2 cup of batter into your waffle iron, let cook until your preferred doneness (I like mine extra crisp).


Serving: 1g | Calories: 344kcal | Carbohydrates: 66.7g | Protein: 11.7g | Fat: 4.1g | Saturated Fat: 0.8g | Cholesterol: 74.4mg | Sodium: 446.2mg | Fiber: 5.2g | Sugar: 10.4g