Curried Cauliflower - this casserole was a favorite growing up. Curry, cauliflower, cream of chicken soup and cheese! | The Bewitchin' Kitchen
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Curried Cauliflower Casserole

This curried cauliflower casserole was a favorite growing up. Curry, cauliflower, cream of chicken soup, and cheese.
Course Side Dish
Cuisine American
Keyword curried cauliflower casserole, side dish
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 195kcal
Author Randa Derkson

Ingredients

  • 1 head cauliflower cut into florets
  • 1 cup cheddar cheese shredded
  • 1/4-1/3 cupĀ  Miracle Whip
  • 1 tbsp mild curry powder
  • 1 can cream of chicken soup
  • 1/2 cup breadcrumbs panko, cereal crumbs, whatever you have

Instructions

  • Steam cauliflower in the microwave for about four minutes, until almost cooked (a little crunchy still), or boil for 5 minutes.
  • Preheat to 350 F
  • In a mixing bowl combine cheese, miracle whip, curry and soup together. Stir in the cauliflower and toss to coat. Make sure every cauliflower gets some sauce on it.
  • Spread in a greased 13x9 casserole dish. Top with breadcrumbs. My favorite is Panko crumbs - they stay crunchy.
  • Bake for 50-60 minutes.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 15.3g | Protein: 7.8g | Fat: 12.1g | Saturated Fat: 5.1g | Cholesterol: 35.7mg | Sodium: 670.9mg | Fiber: 5.5g | Sugar: 4.1g