Curried Cauliflower Casserole
This recipe for curried cauliflower is one of my favourites. My mom has been making me this dish ever since my pre-teens. It goes great with everything: roast beef dinner, BBQ’s, and potlucks. It’s a sure fire crowd pleaser and I still have friends to this day asking me for the recipe. It’s not the healthiest of vegetable side dish recipes, but sometimes a person just needs some comfort food. Curried Cauliflower is more than just a comfort food recipe. It’s a classic recipe that I will have for the rest of my life.
My mom usually makes this at big family gatherings, or when we’re celebrating something. Our family always expects it at turkey dinner (by the way here’s how to cook a turkey), I love to pair this classic recipe with my family’s recipe for homemade stuffing.
Curried Cauliflower
Curried Cauliflower Casserole
A family favorite side dish.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup cheddar cheese
- 1/4-1/3 cup Miracle Whip
- 1 – 2 tsps mild curry
- 1 can cream of chicken soup
- Handful of breadcrumbs (cereal crumbs, whatever you have)
Directions:
- Steam cauliflower in the microwave for about four minutes, until almost cooked (a little crunchy still), or boil for 5 minutes.
- Preheat to 350 F
- In a mixing bowl combine cheese, miracle whip, curry and soup together. Stir in the cauliflower and toss to coat. Make sure every cauliflower gets some sauce on it.
- Spread in a greased 13×9 casserole dish. Top with breadcrumbs. My favorite is Panko crumbs – they stay crunchy.
- Bake for 50-60 minutes.
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Enjoy and get ready to be requested that you make it more often.
What’s your favorite vegetable side dish?
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