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Buffalo Chicken Dip
An easy appetizer recipe to bring to a party! Serve with veggies and crackers.
Course
Appetizer
Cuisine
American
Keyword
buffalo chicken dip, dip recipes
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
202
kcal
Author
The Bewitchin Kitchen
Ingredients
1
8 oz package
cream cheese
softened
1/2
cup
mozzarella cheese
1
cup
FRANK'S® RedHot® sauce
1/2
cup
ranch dressing
1/2
cup
shredded cooked chicken
Optional: Top with parmesan cheese
paprika, and dried herbs for color.
US Customary
-
Metric
Instructions
Preheat the oven to 350° F.
In a small bowl add the cream cheese and beat it until it's smooth. Stir in the ranch, hot sauce, mozzarella, and chicken.
Transfer to a baking dish top with optional toppings.
Bake for 20 minutes or the dip bubbles. Give it a stir.
Serve with carrots, celery, or crackers.
Nutrition
Serving:
1
/8th
|
Calories:
202
kcal
|
Carbohydrates:
3.2
g
|
Protein:
9.1
g
|
Fat:
17.1
g
|
Saturated Fat:
6.9
g
|
Cholesterol:
49.4
mg
|
Sodium:
1031.7
mg
|
Fiber:
0.2
g
|
Sugar:
2.2
g