Buffalo Chicken Dip

This Buffalo Chicken Dip recipe is a spicy, creamy, appetizer favorite that goes great with crackers, tortilla chips, and a veggie platter! In addition to that this fits low carb and keto lifestyles perfectly.

Creamy buffalo chicken dip

Buffalo Chicken Dip

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I love a good dip! In this house, we’re appetizer people. My husband and I would make rather a spread of food than have a traditional meal.

Overhead shot of buffalo chicken dip with tortilla chips

This recipe for Buffalo Chicken Dip is fantastic with veggies or crackers. It’s full of flavor and would make a great addition to any big game gathering. Calorie wise, it’s not bad (considering). Around the same caloric values as tzatziki and hummus dips (which would also be a good idea to have on hand for the upcoming game).

Hot buffalo chicken dip in a large white baker

I had to adjust a few things from the traditional buffalo chicken dip recipe. I can’t handle the thought of canned chicken, so I used 1 chicken breast. My husband and I both don’t eat blue cheese – so I swapped it for mozzarella.

That’s the awesome thing about cooking guys – you do what you need to do to make it your own and to make it work for your tastes.

Hot Buffalo Chicken Dip

A chip dipping into a gooey, cheesy hot buffalo chicken dip.

Are you looking for more appetizer recipes for a party or appie night? Check these out:

Supplies and ingredients I used for this recipe:

I’m always asked for more low carb and ketogenic recipes, so when I put something together that shows up under the guidelines for those lifestyles I get really excited! I’m thrilled to let you all know that this dip is keto and low carb approved (yay).

Buffalo chicken dip in a round baker with tostitos

Is it clean eating? No, but it’s not terrible either. The nutritional information below is for 1/8th of the dip.

This recipe uses 1 cup of hot sauce, and it’s pretty spicy. If you want it milder, just use 1/2 cup. That may be the way to start out 😉

Creamy buffalo chicken dip
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5 from 1 vote

Buffalo Chicken Dip

An easy appetizer recipe to bring to a party! Serve with veggies and crackers.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, dip recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 202kcal


  • 1 8 oz package cream cheese  softened
  • 1/2 cup  mozzarella cheese
  • 1 cup  FRANK'S® RedHot® sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cooked chicken
  • Optional: Top with parmesan cheese paprika, and dried herbs for color.


Preheat the oven to 350° F.

  • In a small bowl add the cream cheese and beat it until it's smooth. Stir in the ranch, hot sauce, mozzarella, and chicken.
  • Transfer to a baking dish top with optional toppings.
  • Bake for 20 minutes or the dip bubbles. Give it a stir.
  • Serve with carrots, celery, or crackers.


Serving: 1/8th | Calories: 202kcal | Carbohydrates: 3.2g | Protein: 9.1g | Fat: 17.1g | Saturated Fat: 6.9g | Cholesterol: 49.4mg | Sodium: 1031.7mg | Fiber: 0.2g | Sugar: 2.2g
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Leave me a comment letting me know your favorite dip recipe!


2 comments on “Buffalo Chicken Dip”

  1. i love it!

  2. Pingback: Appetizers - The Bewitchin' Kitchen

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