Parmesan Tomato Vodka Sauce
A delicious recipe for parmesan tomato vodka sauce in just twenty minutes! Serve with garlic bread, chicken, penne, and a side salad for a complete meal.
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 5 cups
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 1 basil leaf torn
- 1/2 cup vodka
- 1/4 cup chicken broth
- 2 14oz cans tomato sauce
- 1/2 cup cream
- Serve with penne noodles if you're gluten-free, I love this quinoa penne from Tru Roots and optional chicken breast
Heat garlic and basil in the olive oil for about 1 minute, or until fragrant.
Add the vodka and chicken broth. Simmer until the liquid is reduced by half, about 5-6 minutes.
Add the tomato sauce, turn heat to low and let the sauce come together for 10-15 minutes.
Remove from heat, stir in cream.
Combine with pasta and top with any additional basil and parmesan you have.
Serving: 0.5cup | Calories: 91kcal | Carbohydrates: 3.1g | Protein: 1g | Fat: 5.8g | Saturated Fat: 3g | Cholesterol: 13.4mg | Sodium: 8.8mg | Fiber: 0.7g | Sugar: 2.1g