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Parmesan Tomato Vodka Sauce
A delicious recipe for parmesan tomato vodka sauce in just twenty minutes! Serve with garlic bread, chicken, penne, and a side salad for a complete meal.
Course
Main Course
Cuisine
Italian
Keyword
parmesan vodka sauce, pasta, penne pasta, sauce, vodka sauce
Prep Time
1
minute
minute
Cook Time
20
minutes
minutes
Total Time
21
minutes
minutes
Servings
5
cups
Calories
230
kcal
Author
The Bewitchin Kitchen
Ingredients
1
tbsp
extra virgin olive oil
2
cloves
garlic
1
basil leaf
torn
1/2
cup
vodka
1/4
cup
chicken broth
2
14oz
cans tomato sauce
1/2
cup
cream
Serve with penne noodles
if you're gluten-free, I love this
quinoa penne from Tru Roots
and optional chicken breast
US Customary
-
Metric
Instructions
Heat garlic and basil in the olive oil for about 1 minute, or until fragrant.
Add the vodka and chicken broth. Simmer until the liquid is reduced by half, about 5-6 minutes.
Add the tomato sauce, turn heat to low and let the sauce come together for 10-15 minutes.
Remove from heat, stir in cream.
Combine with pasta and top with any additional basil and parmesan you have.
Nutrition
Serving:
0.5
cup
|
Calories:
230
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
33
mg
|
Sodium:
1478
mg
|
Potassium:
933
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1533
IU
|
Vitamin C:
20
mg
|
Calcium:
54
mg
|
Iron:
3
mg