Easy to throw together grilled chicken bowls, made with cauliflower rice, bell peppers, black beans, and corn, topped with a sweet and zesty dijon bbq sauce. Delicious and super high in protein.
Add all of the ingredients into a saucepan and bring to a simmer over medium heat.
Turn down the heat and whisk until it reduces by almost half. This should take about 20 minutes. Whisk every 3-5 minutes.
Store in a glass mason jar in the fridge. Keeps for 2-3 weeks.
BBQ Chicken Bowls
This is so easy. Simply arrange all of the ingredients into a bowl and top with 2 tbsps of the bbq sauce.Enjoy.
Notes
If following Ultimate Portion Fix(which follows 21 Day Fix, 80 Day Obsession, LIIFT4, etc): 2 green, 1 red, 1 yellow.Double, triple, quadruple the recipe to feed 2, 3, or 4 people. I highly recommend 4xing it and portioning it out for easy week day lunches.