1.5lbssteakcut into large chunks, or use stew meat
1green peppercubed
1 red peppercubed
1yellow peppercubed
1red onioncut into chunks
1tspchili powder
1tspcumin
1tspgarlic powder
1 tsp sea salt
1/2tsppepper
1/2tsponion powder
1/4 tspcayenne powder
Instructions
In a large bowl add all of the ingredients and toss until evenly coated with the fajita seasoning.
Slide the vegetables in steak cubes onto the skewer. Use whatever pattern you want, I like to add onion between every vegetable and beef for extra flavor.
Preheat the bbq and turn the dials to medium-high.
Add the skewers and cook for three minutes on each side (12 minutes total) or until your desired doneness. This method cooked mine medium well.
Enjoy!
Notes
Randa's Tip: I prefer using the metal skewers but if you use wooden, remember to soak them in water for a few hours before use.
21 Day Fix Container Counts
After high demand, I am slowly converting all my recipes over to include Ultimate Portion Fix counts.
Full recipe: 5 green, 6 red.
Per skewer: 2/3 green, 3/4 red.
You could also measure out the meat individually in your containers and eat it that way for full containers.