Mix pork rub into a small bowl, then coat to toss pork steaks from both sides.
Heat an iron cast skillet over medium heat for two minutes. Then add a tbsp of olive oil and cook two pork steaks, 5 minutes per side or until well done.
Serve immediately with your favorite side dish.
Notes
These steaks came out juicy, tender, and so flavorful due to the pork rub and cooking method that provides crispiness and a BBQ taste.Tips
Recommended side dishes: mashed potatoes or mashed cauliflower for those on a low-carb diet.
These skillet pork steaks are best when freshly made as they are juicy and tender.
Store leftovers in the fridge for 5 to seven days. To reheat them, use a skillet over medium heat, two minutes per steak, so it doesn’t dry out.