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Sriracha Mayo
Our 5 minute Sriracha Mayo recipe is creamy, subtly spicy, and tastes great with both meat and vegetables. It keeps for over a week and is great for bulk cooking!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
dip, mayo, sauce, spicy mayo, sriracha
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
547
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
mayonnaise
4
tsp
sriracha sauce
3 or 4
1/2
tsp
garlic powder
2
tbsp
lime juice
about 1/2 lemon, juiced
1/2
tsp
salt
Instructions
Mix all the ingredients into a bowl. Start with 3 tsp of Sriracha and add an extra one to taste.
Mix all the ingredients into a bowl. Start with 3 tsp of Sriracha and add an extra one to taste.
Notes
This Sriracha Mayo is mildly spicy. Feel free to add extra Sriracha Sauce if desired.
Nutrition
Calories:
547
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
50
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
29
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
36
mg
|
Sodium:
3440
mg
|
Potassium:
146
mg
|
Fiber:
0.3
g
|
Sugar:
9
g
|
Vitamin A:
198
IU
|
Vitamin C:
21
mg
|
Calcium:
21
mg
|
Iron:
1
mg