Mix melted butter with minced garlic, chopped parsley, and salt.
Wrap each shrimp with half a slice of bacon and insert a toothpick, so it gets firm.
Coat each wrapped shrimp with the garlic butter and place ½ of the batch in a preheated Air fryer. The Air Fryer should be pre-heated to 350F. Cook them for 6 minutes, and check, if needed, cook them for two more minutes. There’s no need to turn them over.
Serve with your favorite dipping sauce.
Notes
Any shrimp lover around here?This is a super-savory garlic butter-flavored snack. All ingredients combine just perfectly! Bacon provides crispiness to these juicy shrimp. You can add a dressing for more pleasure. Tips