Elevate your coffee game with our irresistible Dalgona Coffee recipe! In just minutes, you can indulge in the frothy and velvety whipped coffee goodness that's a coffee favorite all over the world!
Place instant coffee, sugar, and hot water into a mixing jar or bowl. Then, use an electric mixer to make the characteristic coffee foam of this coffee. You’ll need 1 to 2 minutes of high speed mixing to achieve the desired consistency.
Prepare your Dalgona Coffee by placing a cup of ice in each glass, then fill it up to ½ inch from the top with milk, and finally, top each glass with the sweet and soft coffee foam.
Notes
Tips
You can achieve the foam whisking manually, but you’ll need more time and dedication.
This recipe doesn’t work with espresso powder coffee.
Water should be boiling so the coffee dissolves properly.
You can also make this coffee in the hot version; simply use warm milk. The foam won’t hold it too long, though.