Experience nacho nirvana with our savory Steak Nachos! Relax as grilled steak, crispy tortilla chips, melted cheese, and zesty toppings collide for a flavor-packed fiesta!
jalapeno, Roma tomatoes, red onions, fresh salsa, chopped cilantro, sliced green onion
Instructions
Marinate steak: mix diced steak with minced garlic, lime juice, olive oil, salt, and taco seasoning. Cover with film paper and refrigerate for 2 hours. Note: you can marinate for 10 minutes if you’re in a hurry.
In the meantime, prepare a baking tray with parchment paper. Next, cover the bottom with 4 cups of nachos. Set it aside.
Heat a large skillet over medium heat, then add olive oil and the marinated meat. Stir until the meat is brownish, about 5-7 minutes. Avoid overcooking it to get a tender and juicy steak. Remove from heat and arrange steak over the prepared nachos. Spread shredded cheddar and Monterrey jack cheese on top.
Bake it in a preheated oven at 350F for 10-15 minutes or until the cheese is melted.
Add toppings of choice, such as pico de gallo, sour cream, guacamole, and green onion, and serve immediately.
Notes
Tips
Choose a tender cut of meat like ribeye or sirloin.
If using tomatoes, go for ripe Roma tomatoes to get the best in terms of flavor and texture.
Recipe NotesThese savory nachos are an explosion of flavors, combining succulent steak, sour cream, creamy guacamole, and ooey-gooey melted cheese. Prepare yourself for an unforgettable fiesta of taste and texture. This layered dish can easily work as a snack or entry for any Mexican special night.