Steak Nachos

Experience nacho nirvana with our savory Steak Nachos! Relax as grilled steak, crispy tortilla chips, melted cheese, and zesty toppings collide for a flavor-packed fiesta!

Steak Nacho Nirvana 

This mouthwatering recipe takes classic nachos to a whole new level. Imagine tender, juicy strips of perfectly grilled steak on a bed of crispy tortilla chips covered with an irresistible blanket of melted cheese. Top it off with a vibrant medley of pico de gallo, sour cream, and creamy avocado for an irresistible combination of textures and tastes! 

Not only is this recipe oh so simple, but every bite is a delightful fusion of flavors, making these steak nachos an absolute showstopper for any occasion! Pair steak nachos with Grilled Jalapenos, these Amazing Pulled Pork Tacos, or Authentic Guacamole for the ultimate meal combo!

Why You Will Love This Steak Nachos Recipe

• It’s a fantastic option for game nights, movie marathons, or casual get-togethers.
• You can customize the heat level with additional jalapeños or hot sauce!
• The steak nachos offer a unique twist on traditional nachos, bringing them to a new level of deliciousness.
• The recipe perfectly balances indulgence and freshness, making it a guilt-free treat.
• This steak nachos recipe uses common ingredients, many of which you likely have on hand!

How To Make This Steak Nachos Recipe Perfectly

• Marinating Magic: Marinate diced steak with garlic, lime juice, olive oil, salt, and taco seasoning to infuse it with irresistible flavor.
• Quick Marinade Hack: If you’re short on time, marinate for just 10 minutes, and you can still enjoy the burst of deliciousness!
• Perfect Presentation: Prepare a baking tray with parchment paper for easy cleanup and a professional touch.
• Nacho Assembly: Layer 4 cups of nachos on the tray, creating a solid foundation for your culinary creation.
• Searing Success: Achieve the best-tasting steak by browning it in a hot skillet with olive oil for approximately 5-7 minutes.
• Avoid Overcooking: Be mindful not to overcook the steak, as it can compromise its tenderness and juiciness.
• Steak Nacho Symphony: Evenly arrange the cooked steak over the prepared nachos, creating a tantalizing combination of flavors.
• Cheesy Perfection: Generously sprinkle shredded cheddar and Monterey Jack cheese over the steak and nachos for a gooey delight.
• Oven Transformation: Bake the prepared steak nachos in a preheated oven at 350F for 10-15 minutes, allowing the cheese to melt to creamy perfection.
• Tantalizing Toppings: Elevate your creation by adding toppings like pico de gallo, sour cream, guacamole, and green onions, enhancing the overall flavor profile.

Key Ingredients For Steak Nachos And Their Substitutions 

Sirloin Steak: Choosing a tender cut of steak will result in the most flavor! If you choose not to use sirloin, you can also use ribeye steak, skirt steak, or beef tenderloin instead- all sliced into 1-inch pieces.

Garlic: Instead of minced garlic cloves, you can substitute garlic powder or paste for a convenient alternative.

Olive Oil: Avocado or vegetable oil can be used as a substitute for olive oil.

Lime Juice: Lemon juice or apple cider vinegar can be used as tangy alternatives to lime juice.

Salt: Sea salt or kosher salt can be used interchangeably with regular salt in the recipe.

Taco Seasoning: You can make your taco seasoning blend using chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper.

Nachos: Any type of tortilla chip works great for this steak nachos recipe! You can also find gluten-free tortilla chips if you prefer. 

Monterey Jack Cheese: Pepper Jack cheese or queso blanco can be substituted for Monterey Jack cheese.

Cheddar Cheese: Colby Jack cheese or mozzarella cheese can be used instead of cheddar cheese if you’re looking for a different flavor profile.

Pico De Gallo: As a flavorful alternative, you can use any type of salsa, such as tomato salsa or verde salsa. Additionally, diced tomatoes can be used as a milder substitute.

Sour cream: If sour cream isn’t your thing, you can swap it with Greek yogurt, which provides a similar creamy texture with added health benefits. Another option is using mayonnaise for a tangy flavor in place of sour cream.

Avocado: You can also incorporate guacamole for a creamy and flavorful addition!

Frequently Asked Questions About Steak Nachos

Can I use a different type of meat instead of steak for the nachos?

Absolutely! While steak is commonly used, you can substitute it with other meats like chicken, ground beef, or shrimp for a different twist on the classic nachos.

Can I make the nachos gluten-free?

You can easily make gluten-free steak nachos. Use gluten-free tortilla chips and ensure that the toppings, seasonings, and sauces you use are also gluten-free.

Can I freeze leftovers?

It’s not recommended to freeze fully assembled steak nachos, as the toppings and chips may lose their texture. However, you can freeze any leftover cooked steak separately for future use in other dishes.

What other toppings can I add?

The toppings for steak nachos are versatile! Consider adding sliced jalapeños, black beans, corn kernels, diced onions, or chopped cilantro for extra flavor and texture. Get creative and customize the toppings to suit your preferences.