Pulled Pork Tacos are easy enough for a weeknight meal, but there’s plenty for guests or game day feasts as well. Simmered low and slow on the stovetop, these BBQ pulled pork tacos are ready in just 2 hours!
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Keyword pulled pork, Pulled Pork Tacos, Street Tacos, tacos
3cupbeef broth if your broth is sodium-reduced, you may need to add extra salt to the recipe
8mediumflour tortillas
Instructions
Heat olive oil in a large saucepan. Then, add sliced onion and stir for 5-8 minutes until it is translucent. Add minced garlic and stir for a minute.
Rub pork shoulder with spices and salt. Then, place it over the onion and incorporate BBQ sauce and beef broth. Give it a quick stir.
Cover with a lid and set the stove over low heat. Cook the meat for one hour, and turn it over. Continue cooking it for 30 to 60 more minutes. Then, pull the meat apart with a fork to check if it is ready. If that is the case, shred it apart before the last 10-15 minutes of cooking so that the meat infusions with the remaining cooking sauce.
Prepare your tacos with warm pulled pork and your favorite taco fillings.
Notes
Tips
Choose the Right Cut of Pork: Use pork shoulder or pork butt for the best results. These cuts have a good balance of meat and fat, which makes the pulled pork tender and flavorful.
For flavor enhancement, you can sear the meat in hot olive oil before adding it to the saucepan.
Cooking the pork over low heat for an extended period is key to achieving tender pulled pork. Be patient and resist the temptation to increase the heat.
Warm your flour tortillas before assembling your tacos. You can do this in a dry skillet or microwave them for a few seconds to make them pliable and more enjoyable to eat.
Get creative with your taco fillings. Consider using ingredients like shredded lettuce, diced tomatoes, chopped cilantro, sliced jalapeños, diced onions, shredded cheese, sour cream, guacamole, or salsa.
Recipe NotesThese Pulled Pork Tacos are a celebration of bold flavors, tender meat, and the freedom to personalize each taco to suit your taste preferences. Whether you're hosting a gathering or enjoying a cozy family dinner, these tacos are sure to be a crowd-pleaser, making them a go-to recipe for any occasion.