Serve Watermelon Fruit Cake as a healthy alternative to classic bakery treats. Made with fresh fruit and a homemade whipped cream, it’s suitable for any occasion!
Course Dessert
Cuisine American
Keyword cake, Fruit Cake, Watermelon, Watermelon Cake
Start by chopping off the tips of a watermelon. Use a large knife with a sharp blade for better results. Then, place the watermelon onto the flat side and chop off the sides. After removing the hard peel, work around it gently to give it a nice finish.
Whip up the cream: Utilizing either a hand-held or stationary mixer equipped with a whisk attachment, beat the heavy cream, powdered sugar, and vanilla extract at a medium-high speed until you achieve peaks, which typically take around 3 to 4 minutes. In the event of accidental over-whipping resulting in a curdled and dense appearance, simply add a small quantity of chilled heavy cream and gently incorporate it by hand using a spatula until the texture becomes smooth once more.
Once the cream is ready, incorporate powdered milk using a spatula. Refrigerate while you prepare the toppings for the cake. Use some paper towels to drain excess moisture from the watermelon so that the cream sticks properly. Next, chop your fruit toppings to your liking and set them aside.
Use a piping bag to decorate your cake. This amount of cream will be enough to play around. You can opt for covering the top and sides or only the top of the cake.
Finally, arrange the fruit topping around the cake. Serve immediately or refrigerate for up to 6 hours. This cake is definitely best when freshly made. After a few hours, the cream will lose its glossy appearance, and the fruit will become soggy.
Notes
TipsSelect a small watermelon that's ripe and firm. A ripe watermelon will have a sweet and juicy flavor.Recipe Notes:Watermelon Cake is a delightful and healthier alternative to traditional cakes. It features a base of ripe, sweet watermelon, topped with a light and creamy whipped cream, and adorned with a colorful array of fresh fruits such as strawberries, blueberries, kiwi, mango, and mint leaves.Why it's a Good and Healthier Cake Replacement:
Low in Calories: Watermelon is naturally low in calories and sugar, making it a nutritious choice for a cake base. It's a refreshing and hydrating fruit.
Minimal Added Sugar: The only added sugar in this recipe comes from the powdered sugar used to sweeten the whipped cream. Compared to traditional cake recipes, which can be loaded with sugar, this dessert is relatively low in added sugars.
Fresh and Nutrient-Rich: Watermelon, strawberries, blueberries, kiwi, and mango are all packed with essential vitamins, antioxidants, and dietary fiber, offering a variety of health benefits.
Creamy and Light: The whipped cream, enriched with powdered milk, provides a creamy and indulgent texture without the heaviness of traditional frosting or icing.
Gluten-Free: This dessert is naturally gluten-free, making it suitable for those with gluten sensitivities or dietary preferences.
No Baking Required: Unlike traditional cakes that involve baking, this watermelon cake requires no oven time, making it a quick and easy dessert option, especially during hot weather when baking can be less appealing.
Eye-Catching Presentation: Watermelon cake is visually appealing, with its vibrant fruit toppings and fresh, summery colors, making it a fantastic centerpiece for gatherings and celebrations.
Hydrating: Watermelon has a high water content, which can help keep you hydrated, especially in warm weather.