Avocado Lime Ranch Dressing brings together rich avocado, tangy lime, and zesty ranch seasoning to create a creamy and vibrant dressing that can be used in a variety of ways!
Add all the ingredients into a blender or jar using a stick blender.
Blend until the dressing is smooth. Depending on your preference, you can adjust the consistency of the dressing. Add more lime juice or water if you like it thinner. Taste and adjust salt if needed.
Transfer your dressing to a clean glass jar.
Serve and enjoy: Avocado Lime Ranch Dressing pairs well with various salads, wraps or as a dip for veggies. Drizzle it over your favorite salad or use it as a flavorful accompaniment to grilled chicken or fish.
Notes
Tips
Choose ripe avocados: Select avocados that are ripe but not overly soft. They should give slightly when gently squeezed. This will ensure a creamy texture and optimal flavor for your dressing.
Use fresh lime juice: Squeeze fresh lime juice for the dressing to add a bright and tangy flavor. You can replace this with lemon juice. It will still be tangy but not sweet.
Store properly: If you have any leftover dressing, store it in an airtight container in the refrigerator. Avocado can brown when exposed to air, so consider placing plastic wrap directly on the surface of the dressing before sealing the container. This will help prevent browning and preserve the freshness of the dressing
Recipe NotesAvocado Lime Ranch Dressing is a flavorful and creamy dressing that combines the richness of avocado, the tanginess of lime, and ranch seasoning.In this recipe, you can either use store-bought ranch seasoning or make your own by following the ingredients above.