Curry Chicken Kebabs

These curry chicken kebabs are an easy recipe that can be both baked in the oven or grilled on the bbq. Perfect for summer, this healthy dish packs a ton of flavor with minimal ingredients.

Course Main Course

Cuisine Indian

Keyword chicken, chicken kebabs, curry, skewers

Prep Time 1

Cook Time 25

Total Time 1 25

Servings skewers

Calories 356kcal

Author The Bewitchin Kitchen

Equipment

Skewers
Parchment paper
Baking sheet

Ingredients

4 chicken breasts diced into cubes
2 tbsps avocado oil
1 lime juiced
2 tbsp curry powder
1 tsp paprika
1 tsp chili powder
1/2 tsp sea salt

Curry Mayo

1/2 cup mayo I used Primal Kitchen's Avocado Oil
2 tbsp curry powder
1 tsp lime juice

Instructions

Curry Chicken Marinade

Whisk together all the marinade ingredients in a bowl, add the diced chicken. Stir to coat it, cover with saran wrap or beeswax paper and chill in the fridge for at least 30-60 minutes (I had my marinade overnight).

Chicken Skewers

Preheat oven to 450F (instructions for grilling will be bellow)
If you're using wooden skewers, soak theme for at least 30 minutes. If you're using stainless steel skewers, you're good to go.
Skewer the chicken on to the sticks (I did 6-7 large pieces per skewer) and lay on a parcment lined baking sheet.
Bake for 25 minutes, flipping at the 15 minute mark.

Grilling Instructions

Skewer the chicken as instructed above, but turn on your grill to medium.
Spray avocado or grilling oil onto the grill (stand back when you do this).
Grill for 3-4 minutes per side.

Curry Mayo Dip

Add all the ingredients for the mayo dip together. Serve with the chicken. Taste will depend on the brand of mayo you use, so taste and adjust as needed (I added more lime juice, sriarcha would also be good).

Notes

Calories with the mayo is listed below in the recipe card.

Calories and nutritional information without the curry mayo dip:

calories in curry chicken skewers with mayo dip

222 calories, 2g carbs, 32g protein, 9g fat, 1g fiber.

Nutrition