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Dairy Free Gingerbread Latte
Dairy Free Gingerbread Latte - sip some Christmas spirit with this vegan holiday latte recipe.
Course
Drinks
Cuisine
American
Keyword
coffee, gingerbread latte, latte
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
109
kcal
Author
The Bewitchin Kitchen
Ingredients
1
shot
espresso
1/4
tsp
ground ginger
1/4
tsp
ground cinnamon
1
tbsps
molasses
1/2
tsp
vanilla extract
8
ounces
steamed cashew milk
or other dairy-free alternative
US Customary
-
Metric
Instructions
In mug add the ginger, cinnamon, molasses, vanilla, and cashew milk.
Mix together and steam with the De'Longhi Dedica Deluxe.
Brew espresso, and pour in the gingerbread milk (using a spoon to reserve the foam).
Spoon foam on top.
Top with additional cinnamon.
Nutrition
Serving:
1
g
|
Calories:
109
kcal
|
Carbohydrates:
18.1
g
|
Protein:
1.6
g
|
Fat:
3
g
|
Sodium:
197.9
mg
|
Fiber:
0.4
g
|
Sugar:
15.2
g