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Korean BBQ Sauce
Korean BBQ Sauce is a yummy addition to chicken, steak, and stir fry. It's even an easy sauce to throw together for meatballs! Sweet, spicy, salty — this Asian bbq sauce has it all!
Course
Side Dish
Cuisine
Korean
Keyword
korean bbq sauce, sauce for meatballs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
75
kcal
Author
The Bewitchin Kitchen
Ingredients
1/2
cup
liquid aminos
or soy sauce
1/3
cup
brown sugar + 1/4 cup
This is confusing but add both. It adds up to .58 o a cup which doesn't exist ;)
1
tbsp
garlic
minced
1
tbsp
rice wine vinegar
2
tsps
Sambal Oelek
1
tsp
toasted sesame oil
1/2
tsp
fresh ginger
grated
1/4
tsp
pepper
1
tbsp
water
2
tsps
cornstarch
US Customary
-
Metric
Instructions
Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it's rich and thick.
Store in a jar for up to a week.
Nutrition
Serving:
1
g
|
Calories:
75
kcal
|
Carbohydrates:
16.5
g
|
Protein:
1.3
g
|
Fat:
0.6
g
|
Saturated Fat:
0.1
g
|
Sodium:
447.3
mg
|
Fiber:
0.1
g
|
Sugar:
14.2
g