In a large bowl combine all the ingredients and mix by hand until it forms a ball, adding more water if necessary (I made it to the consistency of bun dough).
Let it rest for 10-15 minutes.
Heat a pan over medium-high heat.
Roll into a ball, the size of a ping pong ball, and press with a tortilla press.
Add the tortilla the hot pan (with a little olive oil) cook for 1 minute, flip and cook for another 30-60 seconds
Add each tortilla to a pile and wrap with a warm tea towel to keep soft and to temperature.