vegan veggie tots

These delicious vegan friendly veggie tots make a great appetizer and are a nice pick-me-up snack in the afternoon.

- Potatoes - Brussels Sprouts - Garlic - Shallots - Red Bell Pepper - Olive Oil


Chop up potatoes and steam them until they are soft. Grate the brussels sprouts.


Sauté the garlic until fragrant, then add the chopped shallots and red bell pepper.


Mash the potatoes. Add the grated brussels sprouts, and sauté mixture to the bowl. Hand-mix until everything is combined.


Place tater tots on an oiled baking sheet. Bake for 20 minutes, flip over and bake for another 10 minutes.


Pair with your favorite dip. Serve and enjoy!

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